I woke up today determined to do some much needed spring cleaning, obviously belated. We are preparing to move next month and in order to fit our newly accumulated furniture into the truck we need to get rid of all the unnecessary items in our apartment.
If you know me you know I enjoy stuff. I enjoy pictures, stuffed animals, paperwork and letters. I also enjoy keeping stuff well beyond its shelf life. So I decided to tackle our filing cabinet and EVERY stack of accumulated papers in our house. Do you know I had college essay's from my Freshman year? I also found receipts from 2001. Wow, just call me a pack rat.
I decided that in addition to the office my kitchen now needed attacking. I suppose the refrigerator and pantry need some attention. Can you believe I found objects I didn't even know I had: a container of raisins from 3 years ago, an unopened box of macaroni pasta and dried apricots. I really am a mess.
Once the pantry was bare and my office was a little less worse for ware I could breathe again. I found so many miscellaneous foods that I could pull together a delicious and summery cook-out for one.
So I'm treating myself to a traditional, yet somewhat healthy, singular cook-out. Just me with my own delicious cheeseburger, fruit salad and pasta salad.
Now my husband will be jealous......although pleased that I did all the work.
Low-Fat Summer Pasta Salad
Made from whatever was in the cabinet and fridge
8 oz. elbow macaroni
1/8 tsp. salt to flavor the pasta
1/2 c. Light Miracle Whip
1 tbsp. red wine vinegar
1 tsp. dijon mustard
1/2 tsp. garlic powder
1 c. chopped red and green bell pepper
1/3 c. chopped onion
1 tbsp. dried oregano
1/4 tsp. salt
1/8 tsp. black pepper
Bowl the pasta, drain and let cool. Once cool add all ingredients together and stir. Presto! Pasta salad.