I'm dieting again. I suppose I'm not trying to diet but make healthy eating choices. Problem with this life adjustment is there are very few choices in the baked goods department that are what we would call "good choices." I can't not have cookies, breads and cupcakes!
So this brings me to experimentation. I am playing around with healthy choices and lower-fat ingredients. My first test turned out better than expected. These little mini-muffins turned out great. I was able to keep my self to a couple last night, but just before bed my husband grabbed a handful of four and ate them quickly. I suppose that means I did a good job.
Banana-Mini Muffins With Lime Glaze
adapted from Weight Watchers Banana Mini-Muffins
3 tbsp. vegetable oil
2/3 c. brown sugar (unpacked)
3 Large or 4 small banana's smashed
1/2 tsp. nutmeg
2 tsp. cinnamon
1 large egg
1 large egg white
2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. table salt
1/3 c. buttermilk
1/3 c. powder sugar
1 tbsp. lime juice
Preheat oven to 375 degrees.
Mix brown sugar and oil together until completely combined. Add egg and egg white and stir until combined. Add smashed banana's, nutmeg and cinnamon. In a separate bowl combine flour, baking powder and salt. Alternate combining flour and buttermilk to the sugar mixture until completely combined. Spray a mini-muffin pan with non-stick spray and fill each cup to the top. Bake 10-12 minutes or until a tooth-pick inserted to the middle of the muffin comes out clean.
For the glaze: Whip together powder sugar and lime juice. Once the muffins come out of the oven, allow the to cool for 10 min. Then dip into sugar and place on a wrack. The glaze will drip so be sure to put some parchment paper or a plate under the dipped muffins.